PAN-FRIED PLUM AND AVOCADO SALAD
By Richard Church, richardchurchphoto.comServes 2 | Prep 10 mins | Cook 5 mins
INGREDIENTS
• 120g (4¼oz) mixed salad leaves
• ½ red onion, thinly sliced
• 8 baby plum or cherry tomatoes, halved
• ½ cucumber, diced
• 1 ripe avocado, diced
• 1 tbsp lemon juice
• pinch of sea salt
• 4 ripe plums, halved and stoned
• 1 tbsp rapeseed oil
• 1 tbsp soft brown sugar
• dressing of your choice, optional