Tofu Cashew Masala
by David Frenkiel and Luise Vindahl from Little Green Kitchen Serves 4 | Prep 20 mins | Cook 50 mins
INGREDIENTS
• 2 tbsp coconut oil
• 1 onion, peeled and roughly chopped
• 2 garlic cloves, peeled and roughly chopped
• 15g (½oz) fresh ginger root, peeled and inely grated