Tofu carrot cake by Heather Thomas from The Tofu Cookbook photo by Joff Lee
Perfect partners Flavour the cake with vanilla extract and ground cloves. You could also add some raisins or chopped macadamia nuts.
MAKES 16 SQUARES prep 15 mins | cook 40-45 mins
• 300g (10oz) silken tofu
• 175g (6oz) demerara or granulated sugar
• 180ml (6fl oz) sunfl ower oil, plus extra for brushing
• 225g (8oz) grated carrot
• grated zest of 1 orange
• 175g (6oz) self-raising fl our, sifted
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp freshly grated nutmeg
For the frosting
• 175g (6oz) icing sugar