Charlotte Willis is a freelance journalist and health writer who has worked with the Vegan Society, Veganuary and other online vegan publications. Her fields of expertise and interests include vegan nutrition, holistic healthcare, mindfulness and fitness. She is currently researching and studying the links between food and psychological health while pursuing a doctorate degree in counselling.
Due to its versatility, butter is a traditional dairy-based ingredient that the majority of us will previously have regularly stashed in our cupboards and fridges as a staple. After all, butter is used in a whole host of different recipes – everything from cakes and pies, rich sauces and fried mushrooms to simply spread on toast or bread rolls.
Butter is akin to milk when it comes to being versatile in the kitchen, yet is all too often overlooked when it comes to finding a suitable vegan replacement. This month’s guide to replacing butter for dairy-free alternatives is your ultimate vegan kitchen hack.
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