Welcome to my first issue of Simply Vegan magazine – and what a month it’s been! Barely a day has gone by without veganism dominating the headlines – from the BBC’s The Dark Side of Dairy documentary to the huge array of exciting new product launches, vegan issues and food seem to be firmly on the agenda at last.
Whether your journey is driven by health, animal welfare or environmental issues, becoming part of such a fast-growing movement is a powerful thing. But, as with any big change, it can be daunting at times so here at Simply Vegan we aim to make your lifestyle choice as easy and enjoyable as possible. With that in mind, we’ve sourced the best one-pot recipes this month (p10) to get you inspired for autumn. What better way to see in the new season than with a hearty soup or warming stew?
If you’re throwing a dinner party for Halloween or Bonfire Night, take a look at Made in Chelsea star Lucy Watson’s three-course feast on p42 – even your nonvegan friends will love it!
Or if you prefer eating out, turn to p40 now for our review of the best Latin American restaurants on the high street.