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Xmas Legs Small Present Present
Pocketmags Digital Magazines
Pocketmags Digital Magazines

midweek meals

Have fun cooking this versatile collection of dishes
Serve with naan bread poppadoms and rice


By Leanne Kitchen, from Cauliflower is King

Serves 4 | Prep 15 mins plus soaking | Cook 40 mins


• 280g (10oz) yellow split peas

• 2 tbsp vegetable oil

• 1 tsp yellow mustard seeds

• 900g (2lb/about 1 small– medium) cauliflower, trimmed and cut into 1cm (½in) pieces

• 2 garlic cloves, finely chopped

• 1½ tbsp finely chopped fresh ginger

• ¼ tsp ground turmeric

• 1 tsp cumin seeds

• 2 medium green chillies, thinly sliced

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