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Pocketmags Digital Magazines
Pocketmags Digital Magazines

Iced Desserts

Keep your cool this summer with perfect puds!

Rhubarb & Apple Semifreddo

By Vegan Chef Day,

Serves 4 | Prep 10 mins plus soaking | Freeze 4 hrs


• 150g (5¼oz) cashews, soaked in warm water for 30 minutes

• 2 apples, peeled and stewed

• 1 bunch of rhubarb, stewed

• coconut sugar, to taste

• chopped hazelnuts

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