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Cherry & custard filo tartlets



Makes 8

Ready in about 40 minutes

4 x 20g sheets filo pastry

Low-calorie cooking spray

200g fresh cherries, pitted and roughly chopped

4 level tsp reduced-sugar cherry jam

8 level tsp chilled low-fat custard

½ level tsp icing sugar, to dust

1 Preheat your oven to 180°C/fan 160°C/gas 4. Cut each sheet of pastry into 6 equal squares. Take 3 of the pastry squares and layer them up with their points offset, spraying each lightly with low-calorie cooking spray as you layer. Press the stack of squares into a muffin-tin hole. Repeat with the remaining pastry to give you 8 tartlet shells.

2 Bake for 12 minutes, or until lightly golden and crisp. Remove from the tin with a palette knife and allow to cool on a wire rack.

3 In a small bowl, toss the cherries with the jam. Place 1 level tsp custard into the base of each tartlet case. Divide the cherry mixture between the cases and lightly dust each with the icing sugar. Serve immediately.

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August/September’s Slimming World magazine is a real taste of summer sunshine! Kickstart your holiday slimdown with our easy weekday eating plan; share the success secrets of five amazing slimmers who between them have lost more than 30st; and brighten up your barbecue with our low-Syn recipes from around the world. Discover how to identify your craving culprits, survive the school holidays and get fit on foot. Plus beachwear you’ll actually want to wear! Download your issue now for a summer of slimming success.

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