Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines

Proper puddings

Apple & blackberry crumbles, recipe p84

Apple & blackberry crumbles

For added warmth, we’ve spiked our crumble with a little spice


Serves 4


Ready in about 30 minutes

2 large eating apples, peeled, cored and cut into small chunks

200g fresh or frozen blackberries

Finely grated zest and juice of 1 small orange

1 level tbsp sweetener

1 tsp ground cinnamon

Fat-free natural yogurt, to serve

For the topping:

2 level tbsp low-fat spread

1 level tbsp sweetener

¼ tsp mixed spice

50g plain flour

1 Preheat your oven to 180°C/ fan 160°C/gas 4. Put the apples, blackberries and orange zest and juice in a large bowl and toss together to combine. Sprinkle over the sweetener and cinnamon and mix well.

2 Divide the mixture between 4 individual ovenproof dishes or ramekins and cook for 10-12 minutes.

3 Meanwhile, for the topping, put all the ingredients in a bowl. Rub together with your fingertips until the mixture resembles breadcrumbs.

4 Remove the fruit from the oven, then sprinkle a quarter of the crumb topping over each and cook for a further 10-12 minutes, or until lightly golden. Serve with a dollop of fat-free natural yogurt.

Purchase options below
Find the complete article and many more in this issue of Slimming World - Jan/Feb 2017
If you own the issue, Login to read the full article now.
Single Issue - Jan/Feb 2017
Or 299 points
Annual Digital Subscription
Only $ 2.14 per issue
Or 1499 points

View Issues

About Slimming World

Get your new-year weight loss off to a flying start with the January/February issue of Slimming World magazine Featuring amazing real-life transformations, fab and filling recipes, and tips and advice to help make 2017 your slimmest, fittest, happiest year yet. We’ve got 40+ pages of hearty, tempting dishes that will slim you down and fill you up, from crowd-pleasing family favourites to vibrant Tex Mex. There are even some scrumptious hot puddings on the menu, too. Revolutionise the way you approach slimming with our brilliant success strategies; find out how to wave goodbye to self-critical thoughts and negative talk and become your own cheerleader. And if in the past your weight-loss resolutions have lasted no longer than the turkey leftovers, discover how to make them really stick. The issue is packed with real-life stories of slimming success to inspire you, including cover star Steph, two sizes smaller, and 10 more Slimming World members who between them have lost an amazing 56st. Plus: a fab and filling seven-day menu plan; fun new ways to energise your new year; and our zen-sational guide to the ultimate home spa. Relax, read and rejuvenate your 2017…