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Christmas-dinner jackets

Turn humdrum leftovers into a banging Boxing Day supper the whole family will love

SUPER SIMPLE

Serves 4
Ready in about
1 hour 15 minutes


4 large baking potatoes, skins pricked

4 frozen Slimming World Syn-free Pork Sausages

Low-calorie cooking spray

2 onions, chopped

2 tsp dried sage

400g Brussels sprouts, finely shredded

Pinch of freshly grated nutmeg

1 egg, beaten with a fork

400g leftover skinless turkey breast, sliced, to serve

8 level tsp cranberry sauce, to serve

1 Preheat your oven to 190°C/fan 170°C/gas 5. Microwave the potatoes on high for 12 minutes, then place on a baking tray and cook in the oven for 40 minutes, or until the flesh is soft, adding the sausages on another baking tray for the final 10 minutes.

2 Meanwhile, spray a non-stick frying pan with low-calorie cooking spray and place over a low heat. Fry the onions for 6-8 minutes until softened. Stir in the sage and cook for a further minute, then transfer to a plate and set aside.

3 Stir-fry the shredded sprouts with a splash of water, the nutmeg and some seasoning until just wilted. Keep warm over a low heat.

4 Remove the potatoes from the oven, leaving the sausages to bake for a further 10-15 minutes. Carefully halve the hot potatoes and scoop most of the flesh into a bowl. Mash in the onions, half the sprouts and the egg, then season and pile the mixture back into the skins. Place on a baking tray.

5 Turn your oven to the grill setting and move the sausages to the bottom shelf to keep warm. Spray the tops of the potatoes with lowcalorie cooking spray and grill until golden. Divide the potatoes, sausages, turkey and remaining sprouts between 4 plates. Serve with 2 level tsp cranberry sauce per person.

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About Slimming World

Give yourself the gift of weight loss this Christmas with the November/December issue of Slimming World magazine... Featuring amazing real-life transformations, fab and filling recipes, and tips and advice to see you celebrate the festive season in slimming-friendly style. If a cracking weight loss is top of your wish list this Christmas, then we’re here to help. We’ve packed the new issue with ways to help you get through this frantic time of year, keep your weight loss on track and enjoy yourself, too. From ideas for filling your freezer with hearty slimming food and strategies for surviving stress, through to a guide to enjoying party-season tipples without giving your slimdown a hangover, we’ve got it covered. There’s also sleigh-loads of inspiration. Our party girls, Chantelle, Kathryn and Sarah, tell us how losing weight gave them their sparkle back in their 30s, 40s and 50s, while Slimming World’s Man of the Year, Danny, shares his emotional journey – after losing 8st he feels like the man he was always meant to be. And there are six more seasonal weight-loss stories to enjoy. Total weight loss in the issue? An incredible 83st. Plus: a super-tasty seven-day menu plan; the season’s hottest fragrances for men; and our top tech-y fitness finds. ‘App’y Christmas!
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