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Chocolate & raspberry apples


Makes 6


Ready in about 20 minutes, plus setting

6 red eating apples

60g dark chocolate, broken into chunks

3 level tsp freeze-dried raspberry pieces

1 Sit the apples on baking paper. Melt 10g chocolate in a heatproof bowl over a pan of gently simmering water (ensuring the bowl doesn’t touch the water), or melt in the microwave. Drizzle the chocolate over the top of 1 apple, so it runs down the sides as it sets.

2 Immediately sprinkle ½ level tsp freeze-dried raspberry pieces over the chocolate. Push a stick or skewer down through the core. Leave to set.

3 Repeat steps 1 and 2 with the remaining apples. Allow the chocolate to set completely before serving.

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Winter-proof your weight loss with the new November/December issue of Slimming World magazine! Kick-start your party-season slim-down with our exclusive eating plan; meet seven real-life slimmers who between them have lost over 57st; and make a real occasion of mealtimes with our show-stopping family feasts. Plus how to strike stress off your to-do list, get fitter in your front room and raise a glass to weight loss this winter. Download your fun-packed issue now!

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