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Pear & mixed spice filo pie


Serves 6


Ready in about 1 hour

4 medium pears, halved, cored and thickly sliced

2 level tbsp sweetener

¼ tsp mixed spice or ground allspice

Juice of ½ medium orange

2 x 39g chilled Jus-Rol Filo Sheets

Low-calorie cooking spray

¼ level tsp icing sugar, to decorate

1 Preheat your oven to 190°C/ fan 170°C/gas 5. Place the pears, sweetener, mixed spice or ground allspice and orange juice in a wide, non-stick saucepan. Cover and cook over a low heat for 10 minutes, or until the pears are just tender. Transfer to a medium, shallow pie dish and leave to cool.

2 Lightly spray the pastry sheets with low-calorie cooking spray and gently scrunch them up a little to cover the top of the pie. Spray with a little more low-calorie cooking spray and bake for 10 minutes, or until the pastry is golden. Remove from the oven, dust with the icing sugar and divide between 6 bowls.

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Winter-proof your weight loss with the new November/December issue of Slimming World magazine! Kick-start your party-season slim-down with our exclusive eating plan; meet seven real-life slimmers who between them have lost over 57st; and make a real occasion of mealtimes with our show-stopping family feasts. Plus how to strike stress off your to-do list, get fitter in your front room and raise a glass to weight loss this winter. Download your fun-packed issue now!

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