We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Leek, pea & ham farfalle

SUPER SIMPLE

Serves 4

Ready in about 20 minutes

350g dried farfalle pasta

175g frozen peas

Low-calorie cooking spray

2 leeks, trimmed and thinly sliced

150ml hot chicken or vegetable stock

100g fat-free natural fromage frais

2 large eggs, lightly beaten*

175g lean ham, visible fat removed, shredded

30g reduced-fat Cheddar, grated Mixed salad, to serve

1 Cook the pasta according to the pack instructions. Add the peas for the last 3 minutes of cooking time.

2 Meanwhile, spray a large, non-stick frying pan with low-calorie cooking spray and fry the leeks for 2-3 minutes. Pour in the stock and simmer for 4-5 minutes. Remove from the heat and stir in the fromage frais.

3 Drain the pasta and peas and return to the pan. Quickly stir in the leek mixture, eggs, ham and cheese and cook for 1-2 minutes, stirring well.

4 Divide the pasta between 4 bowls and season to taste. Serve with the mixed salad.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Slimming World - October 2017
If you own the issue, Login to read the full article now.
Single Issue - October 2017
$2.99
Or 299 points
Annual Digital Subscription
Only $ 2.14 per issue
SAVE
28%
$14.99
Or 1499 points

View Issues

About Slimming World

Super-charge your slimdown with the October issue of Slimming World magazine! See results in just 7 days with our make-it-happen eating plan; meet 10 real-life slimmers who between them have lost an amazing 79st; and serve up your favourite pub grub from our low-Syn menu board. Plus discover how to build your own support squad, change your weight-loss destiny and get moving with walking sports. Download your issue now and make it an awesome autumn!

Other Articles in this Issue


Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points