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Speciality Food Magazine Confectionery Back Issue

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Welcome to this year's celebration of confectionery. From classic to contemporary, local to international (p14), and sugarfree to seasonal, we take an in-depth look at this Willy Wonka world to help you stay ahead of the curve.

We share our take on the brightest trends to hit our shores on p5, and,
while Britain continues to indulge in a sugar-sweet blend of sentimentality and patriotism, we hark back to the good old days when sherbert lemons and pear drops reigned supreme.
read more read less
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Speciality Food

Confectionery Welcome to this year's celebration of confectionery. From classic to contemporary, local to international (p14), and sugarfree to seasonal, we take an in-depth look at this Willy Wonka world to help you stay ahead of the curve. We share our take on the brightest trends to hit our shores on p5, and, while Britain continues to indulge in a sugar-sweet blend of sentimentality and patriotism, we hark back to the good old days when sherbert lemons and pear drops reigned supreme.


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Speciality Food  |  Confectionery  


Welcome to this year's celebration of confectionery. From classic to contemporary, local to international (p14), and sugarfree to seasonal, we take an in-depth look at this Willy Wonka world to help you stay ahead of the curve.

We share our take on the brightest trends to hit our shores on p5, and,
while Britain continues to indulge in a sugar-sweet blend of sentimentality and patriotism, we hark back to the good old days when sherbert lemons and pear drops reigned supreme.
read more read less
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

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