Speciality Food  |  Jan-16
Expert advice on making windows work, how to sample effectively, how to sell more chocolate and how to refurbish your premises to increase custom. Taste Direct offers you the chance to sample new products. Show previews for The Source and Scotland's Speciality Food Show. The Interview meets Paul Hargreaves of Cotswold Fayre. Selling British regional cheeses, the rise of free-from. Farm Shop Focus visits Marsh Green Farm Shop in Debyshire, while The Scottish Deli features in our regional focus is on the food of Scotland. As ever, we have all the fine food and dairy news you need to know.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 9 issues during a 1 year Speciality Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Speciality Food Jan-16.