Speciality Food  |  Jan-18
A new year presents fresh opportunity so delve into our January issue for inspiration on the latest and most exciting food and drink products to stock, read about the latest industry news and garner top retail tips from the best in the business. We also speak exclusively to Michael Gove of Defra to find out what 2018 holds in store for British food and drink. Not only that, but we showcase the latest premium products that Scotland has to offer and investigate how retailers can cash in on retail tourism. And we're not just focusing on food from these shores either, as our editor takes a tour of Gruyère country to learn about the history and craftsmanship behind the region's world famous cheese. There's all of this and much, much more in our jam-packed latest issue, out now.
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Articles in this issue
Below is a selection of articles in Speciality Food Jan-18.