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Speciality Food Magazine Stock Check 2014 Back Issue

View Reviews   |   Write Review FREE Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business. .. read more
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.  read less
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Speciality Food  |  Stock Check 2014  


In this year's exclusive Stock Check Book, from the makers of Speciality Food Magazine, find all the latest and greatest foods worthy of stocking your shelves. All bases are covered, from soft and alcoholic drinks to the very best cheeses, ambients and charcuterie to be found in the fine food world, and each item is listed with a web address for ease of ordering. Plus, within these pages learn all you need to know about Gruyere, from its Swiss mountain heritage to its surprising versatility, to help you boost sales of this internationally-renowned cheese.
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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