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Cape Town is world-famous for its culinary scene, and the upmarket southern suburb of the Constantia Valley is no different. Laura Griffith-Jones reveals her pick of the best places to eat and drink to suit every palate and pocket

It’s easy to see why the Constantia Valley, nestled beneath Table Mountain National Park, is renowned for its food and drink. This idyllic suburb is the oldest wine-producing region in the Southern Hemisphere, home to eight award-winning wine estates: Groot Constantia, Steenberg Vineyards, Constantia Uitsig, Klein Constantia, Buitenverwachting, Eagles Nest, Constantia Glen and Silvermist Vineyards. And where there’s good wine, first-class cuisine usually follows. Whether you’re looking for ne dining or a touch of Cape Malay, you’ll be spoilt for choice.

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