TEXT AND IMAGES BY JERRY TSAI
I grew up understanding that there’s the right tool for the right job, and to tackle any job with the wrong tool was just asking for trouble. When we talk about tools, most people think of screwdrivers, box wrenches, power drills and the like. They’re not wrong, as those most certainly are tools. But for the culinary minded, the term tools also include stoves, knives, mixing bowls and anything else you might use to cook with for that matter.
As you are probably well aware, outdoor cooking is an art unto itself. The act of cooking in a non-controlled environment presents many challenges that cooking in the kitchen does require you to contend with. Weather is the main factor followed by the availability of cooking tools such as a stove, fuel to power your stove’s heat, the list goes on. Let’s focus on stoves for the moment.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Tread
-
Tread Mar/Apr 2019
If you own the issue,
Login to read the full article now.
|
Single Issue - Tread Mar/Apr 2019
|
|
|
$8.99
Or 899 points
|
|
|
Annual Digital Subscription
Only $
3.33 per issue
|
SAVE
63%
|
|
$19.99
Or 1999 points
|
|
|
6 Month Digital Subscription
Only $
4.33 per issue
|
SAVE
52%
|
|
$12.99
Or 1299 points
|
|
|
About Tread
Tread March/April 2019,
Crossing the DARIEN GAP,
Top 10 Experiences,
Pick up BED-Gear,
And More....