Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 410+ of our top selling titles.
plus Unlimited access to 33000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $11.99 per month, unless cancelled.
Upgrade for 99c
Then just $11.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
Pocketmags Digital Magazines
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points


I have to admit, I may work at a food publishing company but when it comes to baking, all of my culinary prowess goes flying out the window! My baked goods may be edible (most of the time), but they certainly won’t win any prizes for their appearance. If you’re slightly more skilled with a whisk and getting cakes to rise than me, feast your eyes on the tempting array of baked goods in this issue (p12). Whether you’re hosting a vegan afternoon tea with macarons (p17) and Swiss rolls (p19), or just fancy a slice of buttery brioche (p22) with a cup of tea, you’re in luck as we have plenty of sweet and savoury bakes for you to try.

Also in this issue, we’re exploring a topic that is somewhat contentious on page 106: why is there a gender gap when it comes to veganism? Whilst many of the recognisable names from the vegan community are male, the vegan population is predominantly female thanks to outdated stereotypes surrounding vegans and masculinity. There’s no denying that a shift is happening now however, and manliness is slowly but surely being redefined as more people are realising there’s nothing manly about killing animals. If you know any men who need a push in the right direction, sit them down in front of the new revolutionary vegan documentary The Game Changers (with plenty of tasty vegan snacks of course!) to empower them to choose compassion.

Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Aug 2019 - get baking!
If you own the issue, Login to read the full article now.
Single Digital Issue
Aug 2019 - get baking!
Was $5.99 $2.99
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 3.83 per issue
Monthly Digital Subscription
Only $ 3.99 per issue

View Issues

About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.

Other Articles in this Issue

Keep up to date with all the latest vegan news, products and happenings
With summer in full-swing, nature blooming in all its
Invite friends round for a spot of afternoon tea as the perfect excuse to try out these mouthwatering recipes
Subscribe today and enjoy 3 issues for £5 in our fantastic
Heather Russell helps you get the right nutrients on a raw diet
Want to create your own flavoured sparkling water this summer, without any single use plastic in sight? Read on for your chance to win a SodaStream…
Sara Kidd joins us every month to share her advice. This issue she explores the tasty subject of chocolate.
Peter Quaife and Natalie Lynch weren’t quite sure what to expect when they set up a vegan B&B in rural France…
Megan Tat um revea ls 10 great ways to cut down on how much food you waste
Set yourself up for the rest of the day with a healthy and hearty jump start…
The humble spud takes centre stage in these seasonal recipes
Make cheese with ease – three great recipes
Spruce up your midday meals with a touch of colour…
Raw food doesn’t have to be just salad – get modern w ith R achel Ca rr
It’s one of the most versatile ingredients on the vegan menu and super tasty in these recipes
Dr Justine Butler reveals why a vegan diet is the greenest diet
Lex Rigby, Campaigns Manager at Viva!, reports on the success of this year’s MooFree May
Elle Fox, f rom the College of Naturopathic Medicine, advises on the best ways to look after your skin
Medical professionals get little training on nutrition, despite prolific killers that can be prevented or managed with diet. Joseph Stratton finds out more…
It’s not all chips and gravy as t hese fabulous recipes from some of Northern England’s best restaurants show
Quick and easy burgers that are packed with flavour and perfect for the summer
Enjoy the great outdoors and fabulous vegan food as well
Fill your free days with good company and indulgent, great-tasting meals
Chill out when the heat is on with six smooth ice cream recipes that are bursting with lavour too
Add the perfect finishing touch to a midweek meal or just enjoy a tasty afternoon pick me up…
Slow, simple living has many positive effects – Kat y Beskow finds ways to live more purposefully, no matter how busy you are
Charlotte Willis explores why gender is a factor in veganism and how to stop the stereotyping
Few places on Earth are more enigmatic than Iceland – home of volcanoes, historic Cold War chess games and the thunderclap – but how vegan-friendly is its capital? Richard Webber finds out…
The vegan street food scene is opening up our taste buds to a world of possibilities – and now you can cook the dishes at home