Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

In season Potatoes

The humble spud takes centre stage in these seasonal recipes

Potato and onion bhaji

Potato onion bhajis that are bursting with flavour and are the perfect appetizer at any time.

By Catherine Benson for Seasonal Spuds (www.seasonalspuds.com)

Serves 4 | Prep 25 mins | Cook 25-30 mins | Calories 178 (per serving)

700g (1lb 8oz) large white potatoes

2 medium onions

½ tsp ground ginger

2 tsp ground coriander

1 tsp chilli powder

1 tsp turmeric powder

2 tsp cumin seeds

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Aug 2019 - get baking!
If you own the issue, Login to read the full article now.
Single Issue - Aug 2019 - get baking!
$4.99
Or 499 points
Annual Digital Subscription
Only $ 3.50 per issue
SAVE
30%
$41.99
Or 4199 points
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.