What’s not to love about a holiday with the slogan ‘eat, drink and be merry’? We’re encouraging you to do all three in abundance this Christmas with our fabulously festive issue. Impress your guests with gourmet-style dishes or rustle up some comforting classics that are guaranteed to please with our mouth-watering collection of festive recipes (p12). From wonderful wellingtons (p24) to show-stopping edible wreaths (p28), there are plenty of mains to choose from to prove to friends and family that sticking to a traditional turkey is so last decade! Christmas is a time for giving, but for many of us the last thing we need is more stuff – particularly gift sets filled with plastic that we’ll never use (sorry grandma!).
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About Vegan Food & Living Magazine
Still wondering what to have for your Christmas dinner this year? Look no further as we have plenty of festive inspiration waiting for you. From delicious options for Christmas dinner to Boxing Day brunch ideas, make your own chocolate and beauty gifts, and an alternative gift guide that will help you give experiences rather than 'things', we've got it all.
Also this issue, we show you how to whip up a feast using just five ingredients per course, get creative with vegan sushi and celebrate Hogmanay in style. Plus we have all your nutritional needs covered with advice on how to get your immune system winter ready, what to eat to boost your energy and how to keep your heart healthy. Plus this issue comes with an exclusive 2020 Make A Difference Calendar. Get all this and much more in the December issue of Vegan Food & Living.