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Pickle it!

Pokey pink sauerkraut

This is hotter than July and perhaps my favourite of all sauerkrauts too. What starts bright and pokey mellows into something altogether more approachable, yet don’t be lulled into an easy sense of security: it carries a punch that never goes away.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Celebrate Christmas - December 2019
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Celebrate Christmas - December 2019
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About Vegan Food & Living Magazine

Still wondering what to have for your Christmas dinner this year? Look no further as we have plenty of festive inspiration waiting for you. From delicious options for Christmas dinner to Boxing Day brunch ideas, make your own chocolate and beauty gifts, and an alternative gift guide that will help you give experiences rather than 'things', we've got it all. Also this issue, we show you how to whip up a feast using just five ingredients per course, get creative with vegan sushi and celebrate Hogmanay in style. Plus we have all your nutritional needs covered with advice on how to get your immune system winter ready, what to eat to boost your energy and how to keep your heart healthy. Plus this issue comes with an exclusive 2020 Make A Difference Calendar. Get all this and much more in the December issue of Vegan Food & Living.

Other Articles in this Issue

Vegan Food & Living
What’s not to love about a holiday with the slogan
Keep up to date with all the latest vegan news, products and happenings
Some of the very best experiences to give or receive this Christmas: a unique gift guide for all budgets by the Veganuary Team
The perfect christmas gift
Charlotte Willis invites you to her gourmet vegan Christmas brunch, guaranteed to wow sceptical non-vegan relatives this festive season
The snacks won’t last long at your next par ty – these three recipes are packed with tangy, delicious flavours
Katy Beskow whips up a fest ive feast with just five main ingredients per course
Make your sushi favour ites with recipes that mimic the colour, taste and text ure using vegetables
Three flavour-packed recipes featuring favours and textures from the east
nutritious ways to start your day
Alessandra Fel ice discovers the best foods to help support your immune system
Grace For syt he, Health Campaigner for Viva! Hea lt h, checks out your heart health
levels through your diet
Get your spice on with three smashing curr ies fresh from the kitchens of Thailand
The boys from BOSH! suggest great ways to eat cheaply
Mark the end of the year with a Scottish feast
Mark Diacono’s ferments maket he per fect Christmas gift
Treat your friends to special sweets by Lagusta Yearwood that contain stunning flavours and a fizzing surprise too
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
Keep your sk in looking its radiant best or Keep your sk in looking its radiant best or create a great gift with Jess Arnaudin’s vegan-friendly skincare recipes
It took years and a joke about saving the planet before Georgia embraced the inevitable and went vegan
There are many different reasons why people choose
Sascha Camilli shows how to keep warm and stylish while still being cruelty-free
Looking for a special gift for a loved one (or yourself) this Christmas? Here are some of our favourites…
France has never been seen as a top vegan destination, but in true Parisian style, veganism has emerged, understated and cool, permeating an entire district before anyone noticed. Maryanne Hall paid a visit…