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Welcome

Christmas dinner traditionally centres around dishes made from animal products, so it’s little surprise that people are often anxious that they won’t be able to stuff themselves as much as they would have done before going vegan. Yet if you take a look at a vegan Christmas table, you will find it groaning under the weight of the wide variety of festive fare we can eat, and not just the traditional vegetable-based sides like sprouts and potatoes. Vegans are the masters of veg after all, so you won’t find bland, steamed veggies on our tables – no sir! And you can be sure that everything tastes that little bit sweete r knowing that no turkeys had to die in order to satisfy our taste buds.

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About Vegan Food & Living Magazine

Still not decided what you want for your Christmas dinner this year? We've got a while host of recipes waiting for you to try, alongside party food and drink ideas, Boxing day delights, and vegan cheeses that you can make at home. Also this issue, we show you how to add an eco-friendly element to your festivities with upcycled decorations and environmentally-friendly wrapping ideas. Plus we reveal how to stay flu-free this winter, show you how to make your own beauty gifts and share ideas for spreading the vegan message in a positive light this year. Also this issue comes with a free 2019 Liz Cook Nutrition Calendar!