Veganism has come on in leaps and bounds in the past few years. Everywhere you look there’s the V word popping up – on pub menus, on Bake Off, even on Hellman’s Mayo. It feels like the compassionate revolution has finally rolled into town, and it’s time for Mardi Gras. And celebrate we should, for progress like this is huge, vital and encouraging and, although we’re far from a herbivorous world, even the most die-hard meat eater has to concede that being vegan isn’t as weird as it was just 18 months ago. I’ve certainly noticed a reduction in eye rolling from strangers, colleagues and restaurant staff recently, and I’m taking that as a very good sign.
However, after the celebration cometh the comedown. None of it really feels like enough when animal slaughter is still continuing on such a massive scale – like an evil and unceasing juggernaut. But the best plans are made during periods of reflection and I think that we all have an active part to play in getting in the way of the machine and ending it once and for all. Even though the task ahead is monumental, the actions we can take are simple – but don’t let that fool you into assuming that those actions are ineff ective. Here are my top tips on how vegans can win friends and influence people:
Read the complete article and many more in this issue of
Vegan Food & Living Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
Dec 2018
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
SPECIAL OFFER: Was
$35.99
Now $24.99
billed annually
6 Month Digital Subscription
$17.99
billed twice a year
Monthly Digital Subscription
$2.99
billed monthly