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Enjoy with friends Something for the weekend

Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…

Turmeric and olive oil loaf

By Rosie Newton from The Hungry Herbivores (

Makes 1 loaf | Prep 25 mins plus proving | Cook 40 mins | Calories 270 (per 100g)

425g (15oz) strong white flour, plus extra for dusting

1½ tsp turmeric powder

1 tsp garlic powder

1 tsp salt

1 packet of fast action yeast

330ml (11½floz) tepid water

4-5 spring onions

4½ tbsp virgin olive oil

1 tsp coarse sea salt

1 To start, add the yeast to the tepid water, stir and set aside for 10 minutes until frothy.

2 Meanwhile, whisk together the flour, turmeric, garlic powder and 1 tsp salt and make a well in the middle.

3 Pour the yeast mixture into the well and mix with a spoon until it comes together. Turn out onto a clear, lightly floured surface and knead for 10 minutes. Adding a little flour at a time if it gets too sticky.

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About Vegan Food & Living Magazine

Still not decided what you want for your Christmas dinner this year? We've got a while host of recipes waiting for you to try, alongside party food and drink ideas, Boxing day delights, and vegan cheeses that you can make at home. Also this issue, we show you how to add an eco-friendly element to your festivities with upcycled decorations and environmentally-friendly wrapping ideas. Plus we reveal how to stay flu-free this winter, show you how to make your own beauty gifts and share ideas for spreading the vegan message in a positive light this year. Also this issue comes with a free 2019 Liz Cook Nutrition Calendar!