Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Posh tails

Get the celebrations off to a sparkling start with zingy, enticing cocktails

Highgate Cemetery #1

Harry Craddock, author of the 1930 Savoy Cocktail Book, observed of a drink of this nature that “Four taken in quick succession will un-revive the corpse again” and thus the cocktail was named The Corpse Reviver #2. As our distillery and bar is on the same road as Highgate Cemetery, we named our take on this sharp, gently herbaceous and citrus sweet classic the Highgate Cemetery #1.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Dec 2018
If you own the issue, Login to read the full article now.
Single Issue - Dec 2018
$4.99
Or 499 points
Annual Digital Subscription
Only $ 3.50 per issue
SAVE
30%
$41.99
Or 4199 points
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Vegan Food & Living Magazine

Still not decided what you want for your Christmas dinner this year? We've got a while host of recipes waiting for you to try, alongside party food and drink ideas, Boxing day delights, and vegan cheeses that you can make at home. Also this issue, we show you how to add an eco-friendly element to your festivities with upcycled decorations and environmentally-friendly wrapping ideas. Plus we reveal how to stay flu-free this winter, show you how to make your own beauty gifts and share ideas for spreading the vegan message in a positive light this year. Also this issue comes with a free 2019 Liz Cook Nutrition Calendar!