Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Wakey wakey! Breakfast RECIPES

Set yourself up for the rest of the day with a healthy and hearty jump start...

Golden granola and chai chia pudding

By Alice Pages from Early Brawd (www.earlybrawd.com) Serves6-8| Prep20 minsplus chilling | Cook30 mins| Calories245(per serving)

FOR THE GRANOLA

1 tbsp ground flaxseed

100g (3½oz) large rolled oats

100g (3½oz) barley oats (or more rolled oats)

2 tbsp ground almonds

15g (½oz) shredded coconut

1 tsp turmeric powder

¼ tsp ginger powder

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Feb 2019
If you own the issue, Login to read the full article now.
Single Issue - Feb 2019
$4.99
Or 499 points
Annual Digital Subscription
Only $ 3.50 per issue
SAVE
30%
$41.99
Or 4199 points
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Vegan Food & Living Magazine

In the mood for a warming one pot? We've got plenty of delicious vegan options waiting for you in the February issue of Vegan Food & Living. Also this issue, we reveal how to take your new lifestyle into February and beyond for anyone who has been doing Veganuary, plus we show you how Bento boxes can transform your lunches. If that's not enough, you can discover how to reduce your food waste, uncover the truth behind the B vitamins and whip up a Friday night fakeaway. Plus check out the hot new vegan fabrics set to hit the high street and explore the common misconceptions of being vegan.