Don’t you just feel more alive at this time of year? Maybe it’s the extra vitamin D, but I just love it when summer properly begins. I recently spent a few days in Thessaloniki, Greece, and was thrilled at how vegan-friendly it was. Not only were there city-centre vegan and vegetarian restaurants, traditional Greek food lends itself very well to being plantbased, so it was great to enjoy some more authentic meals as well. If you’re looking for a vibrant atmosphere and plenty of sun – I very much recommend Greece’s second city. Here’s what I’ve been loving this month…
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Vegan Food & Living Magazine
-
Jul-18
If you own the issue,
Login to read the full article now.
|
Single Issue - Jul-18
|
|
|
$4.99
Or 499 points
|
|
|
Annual Digital Subscription
Only $
3.50 per issue
|
SAVE
30%
|
|
$41.99
Or 4199 points
|
|
|
Monthly Digital Subscription
Only $
3.99 per issue
|
SAVE
20%
|
|
$3.99
Or 399 points
|
|
|
About Vegan Food & Living Magazine
Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw.
Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is.
This issue also comes with a free Vegan Junk Food mini mag, packed with 23 tempting recipes and a how-to guide to making your own seitan. Download the issue today!