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Luxury travel

Rachida Brocklehurst travels the globe in search of some pampering… vegan style!

BodyHoliday, St Lucia, Caribbean

If a health and wellness break with a strong dose of sun is just what the doctor ordered, then why not stay at BodyHoliday St Lucia? With a firm focus on providing active and relaxing holidays with a luxury edge, there are many leisure activities to choose from (or you can simply spend time practising mindfulness in the serene surroundings of the Ayurvedic temple). Chefs across the five dining venues are trained to create dishes for all types of dietary requirements, and have a focus on using fresh, local produce, particularly from the resort’s own vegetable garden. Guests can also request a fully customised meal plan according to their dietary needs.

Vegan travel can be a lot of hassle, even for those who visit new places regularly, and it is often the one element of the vegan lifestyle that people will potentially struggle with. There are of course vegan meccas, such as Berlin, which are incredibly plantfood- friendly, but if you’re travelling with others, or are crossing places offyour wishlist, the chances are the food options aren’t going to be particularly influential.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Jul-18
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About Vegan Food & Living Magazine

Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw. Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is. This issue also comes with a free Vegan Junk Food mini mag, packed with 23 tempting recipes and a how-to guide to making your own seitan. Download the issue today!