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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

BEST EVER VEGAN baking hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
with Sara Kidd
Photo © Melissa Katherine

My top vegan gluten-free baking tips!

Gluten-free baking can sometimes be a baker’s worst nightmare. We all remember back in the day when gluten-free meant we were about to embark on eating something with the texture and taste of a brick covered in a layer of cinnamon dust. Thankfully good old gf has come a long way and we now have the knowledge and power to create god-like goodness for everyone to enjoy. Here are my top tips to get you started…

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Junk food - June 2019
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About Vegan Food & Living Magazine

In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.