Easter

Welcome

For a self-confessed chocolate fiend, I live for Easter

Morning boosters Brunch RECIPES

Whether you’re looking for a healthy breakfast, filling lunch or something in between, we’ve got plenty of ideas for you

Herbal teas

LIVER SUPPORT

Midweek MEALS

Quick, tasty and nutritious food for when you’re busy

Enjoy with friends Something for the weekend

Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…

BURGERS

Sophia DeSantis creates big flavours and big bites that you can really get your teeth into

What’s March cooking?

Keep up to date with all the latest vegan news, events, products and happenings

SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE

Would you like to have delicious recipes, fantastic

How to get IRON from plant-based foods

Heather Russell finds that there’s plenty of iron for you in plants

Alice’s Vegan journey

Combining diet choice with a restaurant career keeps Alice Whiteley’s thinking fresh

CAN WHAT YOU EAT HELP YOUR THYROID PROBLEMS?

Find out how a little gland can have big effects as Alessandra Felice feeds your thyroid knowledge

Eat the rainbow

Harness the benefits of the rainbow of colours in fruit and vegetables

Good Mood FOOD

Feed your brain the right nutrients and everything feels better – CNM’s Francesca Klottrup guides us to a good mood

What to eat every day

Follow this simple chart to get enough of all the nutrients your body needs

A quick guide to TASTING CHOCOLATE

When you’ve a fine bar of chocolate, don’t be all Augustus Gloop about it – heed Megan Giller’s tips for tasting chocolate with love

5 steps to comfort food

From choosing the right crockery to picking up enticing ingredients, Katy Beskow shares her top tips for enjoying the perfect comfort food experience…

Taste of spring

Get ready for the new season with some fresh flavours from the new crop

Foie-gras in Post-Brexit Britain

Claire Palmer investigates why foie-gras is still available in the UK and how Brexit may change that

Gourmet vegan FEAST

When you’re expecting guests and you want to impress, it’s time to break out Richard Buckley’s recipes and guarantee you’ll stun everyone with the best in plant based cooking

Buddha BOWLS

Balanced, nutritious and all plant based, these beautiful bowls of food are the zen way to eat

INSECT for dinner?

Tony Wardle investigates why insects are now on the menu…

Living with a Non-Vegan

Helen Bee Greener charts the ups and downs of sharing a life with an omnivore

SAVE A HUGE 30%

WHEN YOU SUBSCRIBE

HOW DEEP IS YOUR SLEEP?

Charlotte Willis shares some advice on the importance of getting good sleep

Top tips for vegan travels

World travel has always been a challenge for vegans, so Sean O’Callaghan shares his tips to make it easier

A vegan’s guide to…Brighton

Whether you’re heading to Brighton for VegFest or just fancy a foodie weekend by the sea, no trip would be complete without a tour of the city’s top vegan spots. Chloe Hay is your guide…

Good food for less

Cooking on a budget? We’ve got plenty of tasty recipes

SWEET TREATS! Dessert RECIPES

Let your sweet tooth do the talking and prepare delectable desserts to die for…

Raw chocolate mousse cake with date and almond crust

Serves 8-10 | Prep 15 mins plus chilling | Cook none

Espresso crème caramel with pistachio biscotti

Makes 6 crème caramels and 10-15 biscotti | Prep 10

Raspberry, almond, sherry and saffron trifle

Serves 6-8 | Prep 25 mins plus chilling | Cook 50 mins

Welcome

I’m not one to wish my life away, but for the first

GAZ OAKLEY

Sally FitzGerald talks to the author of Vegan 100 about his vegan journey…

Vegan 100 RECIPES

Eager to check out Gaz Oakley’s new book? We share some of our favourite recipes from it with you here…