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Mandy Mazliah discovers what goes into making our coffee and how to keep it vegan

How do you like your coffee? A soya flat white, drip filter, long black, or perhaps a pumpkin spice caramel latte? Or maybe you prefer to make your own – there’s nothing quite like the smell of freshly ground coffee beans of a morning, is there?

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About Vegan Food & Living Magazine

Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today