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What’s may cooking?

Keep up to date with all the latest vegan news, products and happenings

Full Flora range goes 100% plant-based!

Flora has proven its commitment to providing great-tasting spread to all with the announcement that its entire range is now completely plant-based. The Flora spreads, which naturally contain omega-3 and 6 and are at least 60% lower in saturated fat than butter, are created from just seven simple ingredients. They are perfect for spreading, cooking or baking, and now they can be enjoyed by more of us than ever.

Clare Preedy, Senior Marketing Manager for the brand, explains that “Flora has a heritage of championing sunflower goodness, which is why we’re taking our passion for plants to the next level by becoming 100% plantbased. We believe in the goodness of plants and the benefits they bring, without compromising on taste. We want everyone to feel great about what they eat, so we’re really proud of how delicious the new Flora range is.”

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Food on the Go - May 2019
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About Vegan Food & Living Magazine

Find yourself stuck in a rut when it comes to lunchtime ideas or breakfast on the hop? What you need is the May issue of Vegan Food & Living, which is packed with delicious recipes for food on the go, from tasty picnic options to easy lunches. Also this issue, we reveal how to get your kids eating more veg, share budget recipes which you can whip up for just £1 per portion and perfect our patisserie making skills. If that's not enough, we also show you how to plan a zero-waste vegan wedding, share top tips for cutting down on your plastic usage, and explore why more men aren't vegan. Find all this and much more in the May issue of Vegan Food & Living