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Single Digital Issue Food on the Go - May 2019
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Vegan Food & Living Magazine
Food on the Go - May 2019

Other Articles in this Issue

Vegan Food & Living
Planning a wedding is hard. Planning a vegan wedding
Whether you’re looking for a tasty breakfast to take to work or more exciting lunch and picnic options, we’ve got plenty to inspire…
• Just £19.99 every 6 months with convenient Direct
It’s not just about what your body consumes, it’s how you feel
Optimise your health with the world’s first Vegan Health Oral Spray in this very special competition…
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Charlotte Willis discovers how two couples arranged for the best day of their lives to be vegan and waste-free
Arranging your own special day? Here are some great vegan-friendly companies to get you started…
Plastic crops up in some unlikely things, so Harriet Dyer has top tips on reducing your plastic waste
If you’re heading for the bright lights of Dubai to indulge in soaking up the sun and doing some intensive shopping, then Kamilla Omarzay reveals all the best places to eat and see the sights…
We all love a little junk food now and again, so we show you how to create healthier versions of your favourites at home.
From activism with Sea Shepherd and saving marine life to running Greener Beauty, Vic is one busy vegan…
Eva Killeen from the College of Naturopathic Medicine (CNM) has all the answers…
David Frenkiel and Luise Vindahl share their best tips for getting children to eat veg
Little sesame seeds can pack a big punch when made into tahini and used in Dunja Gulin’s recipes
Eat well on a small budget with Miguel Barclay’s tummy-pleasing meals that cost just £1
End the day on a culinary high…
Justine Butler, Senior Researcher for Viva! Health, reveals why men, more than anyone, should be vegan
Henry and Ian are the boys behind BOSH! and we bring you comfort food recipes from their brilliant new book
Samantha Tatarsky investigates how going vegan can help manage eating disorders
Get a genuine taste of India with Rakhee Yadav’s irresistible dals and curries
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Petra Stahlová whips up succulent dessert recipes that will wow even the most demanding of dinner guests