Photo © Melissa Katherine
How to reduce fat in your baked goods
Everyone wants that magic recipe with zero calories, zero fat, zero weird named chemicals and all the flavour. Well, my dearest sugary friend, it doesn’t exist. However, here are some tips on what you can do to reduce fat in your recipes without completely compromising on taste and texture. The answer is purées! Purées are most commonly used as fat substitutes in baking.
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Food on the Go - May 2019
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