Us vegans often have our finger on the pulse when it comes to trying and discovering new ingredients to get creative with int he kitchen, but sometimes it’s nice to go back to basics with pulses. Not only are these little magic beans (and legumes!) cheap and easy to find, they’re a great source of protein, fibre and iron. So with that in mind, we’re celebrating the not-so-humble pulse in this issue, showing you how to use these everyday staples in a variety of simple yet impressive recipes (p12).
If you’re feeling fancy this month, we’ve got some seriously impressive gourmet recipes for you to try your hand at. We’re lucky enough to be based in Bath, and Acorn is one of our favourite restaurants, so we’re giving you a little taste of the fabulous food they offer with a selection of chef Richard Buckley’s autumnal recipes (p92).
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