Roasted butternut squash boats with red onion, dried cranberries and tahini
This boat is loaded with a full complement of the succulence of butternut, bite of red onion, tang of cranberries and smoothness of tahini.
By Marlena Kur
Serves
4
| Prep
15 mins
| Cook
45 mins
| Calories
359
(per serving)
FOR THE BOATS
2 medium butternut squash
2 tbsp extra-virgin olive oil
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This month we've got our finger on the pulse with an issue dedicated to nutritious beans, peas and legumes. If you're looking for some hearty recipes that make pulses the star of the show, look no further.
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