Rich mushroom parfait with port glaze and a pea and shallot salad
The depth of flavour in this parfait is incredible – it’s one of those dishes that people can’t believe is made purely from plants. The parfait alone is well worth making, set in little pots and served with some crusty bread or carta di musica and a green salad. But if you want something a little more impressive, then adding the port glaze and pea salad really elevates the parfait.
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