Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 410+ of our top selling titles.
plus Unlimited access to 33000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $11.99 per month, unless cancelled.
Upgrade for 99c
Then just $11.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points
35 MIN READ TIME

WHOLE FOOD VS JUNK FOOD

Getting the balance right

When you go fully vegan, you cut animal products and animal by-products out of your diet – and your wardrobe – buy cruelty-free cosmetics, toiletries and household products. You don’t visit places where animals are used for entertainment and you avoid other ethically questionable practices. But no two vegans are the sa me, so when it comes to what we eat, our diets likely vary a great deal. Does it matter?

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Sep-18
If you own the issue, Login to read the full article now.
Single Digital Issue
Sep-18
$5.99
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 3.83 per issue
SAVE
36%
$45.99
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
33%
$3.99

View Issues

About Vegan Food & Living Magazine

There's no doubt that vegan street food is taking the world by storm, so this issue we celebrate it in all its glory. From Gaz Oakley's fully loaded burritos to sweet potato nachos and hoisin mushroom steam buns, we've a host of recipes that make the most of the world's best flavours and colours. Also this issue, we cook up a tapas feast, reveal how to make your own vegan cheese and share our favourite homemade ice cream recipes. We also focus on calcium to reveal the top plant sources and share the ultimate calcium-rich meal plan. Plus settle down for a watch party with the best documentaries that will make non-vegans rethink their values and share top tips for embracing mindfulness this autumn. Download your issue today!

Other Articles in this Issue


Vegan Food & Living
If there’s one thing we can’t get enough of it would
EVERY ISSUE
Keep up to date with all the latest vegan news, events, products and happenings
Even at 30, I still get those ‘back to school’ vibes
Lauren True reveals old favourites that have been vegan all along!
Takeaway walk on the wild side with recipes hot from the streets and ready to satisfy any appetite
Save 80% off the cover price!
Make the right nutrition choices to keep you healthy as you age
Philipp is one of the UK’s best known vegan bloggers and here he shares how he changed his life for the better
FEATURES
Rachel Demuth guides us through the vegan essentials to stock up on…
Set yourself up for the rest of the day with a healthy and hearty jump start…
Viva!’s Veronika Powell looks at balancing ethics and healthy food
Our body needs calcium to keep the bones strong and
Getting enough calcium in your vegan diet? It’s easy
Charlotte Willis discovers six fungi that can boost your health and taste great doing so
Follow this simple chart to get enough of all the nutrients your body needs
Dairy is done, but cheese is still on the menu with a variety of tasty nut cheeses
Spruce up your midday meals with a touch of colour…
A day in the country or on the beach made perfect with a hamper of food
ProVeg’s Amy Odene talks to Dr Melanie Joy about being an animal advocate and her work for the Centre for Effective Vegan Advocacy
Quick, tasty and nutritious food for when you’re busy
Alessandra Felice discovers the secrets to yoghurt’s benefits and shows you how to make your own
Lauren True and her team of tasters put the increasing number of vegan yoghurts through their paces
Tuck into tasty bite-size pieces of Spanish heaven
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
This childhood favourite is also a versatile cooking ingredient
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Keep the kids cool and entertained this summer with mouthwatering iced treats
Lucie Resteau outlines eight great ways to keep your mind in the present and feeling happy
YogaMagic Eco Retreat in Goa is offering one lucky reader the chance of a lifetime to win a stay at their exclusive yoga retreat
Settle in for a watch party as Holly Johnson picks the best films and documentaries to educate and inspire
Claire Kelly from Indigo Herbs shows you how diet can help you sleep
The tiny Principality located on France’s southern coast is just a stone’s throw from Nice. Synonymous with glamour and wealth, Monaco is home to the world’s most famous motor race and yachts worth more than some countries. But the big question is whether it’s welcoming for a vegan? Sara Colohan finds out…
Get ready for autumn with a delicious array of nutritious recipes that make pulses the star of the show…