Quicker-than-takeout chow mein
This chow mein can be thrown together and on the table quicker than the delivery guy can get to your house. This recipe uses molasses to replicate the colour and sweetness of restaurant chow mein without the need to buy any specialty sauces. Be sure to have all your veggies chopped before firing up the pan, as the stir-frying only takes a few minutes.
By Melissa Copeland Serves2| Prep15 mins| Cook15 mins| Calories646(per serving)