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I don’t know about you, but I think food tastes so much better when enjoyed in the open air. There’s something so lovely about taking a delicious spread of different dishes out with you to pick at in the warming evening air over a glass of something cold. We’ve got a delicious selection of fresh and seasonal recipes (p12) that are made for al fresco eating to inspire you in this issue, from Scotch-egg-style picnic balls (p12) to quiches (p21) and potato salad (p25). There are also some fantastic meat-free BBQ recipes (p32) that are perfect for entertaining.

Climate change is a real threat, and whilst veganism is an effective way to reduce our impact on the environment as we help to save water, forests from deforestation and reduce CO2 emissions, we need to make sure the produce we eat is sustainable. Few fruits are so universally loved as the mighty avocado, but concern around the impact of these buttery beauties is growing thanks to the rise in deforestation and unsustainable growing practises used to produce a high enough volume to meet demand. We explore whether it’s time to ditch them from the menu on page 82.

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About Vegan Food & Living Magazine

Planning a vegan bbq or picnic? Don't just rely on the basics you can pick up from the supermarket, whip up a true feast to impress with the help of the July issue of Vegan Food & Living. With ideas for everything from aubergine and tofu kebabs to cauli-rice maki rolls, leek, mushroom and 'blue cheese' quiche, and creamy potato salad, your friends won't believe their tastebuds. Also this issue, we show you how to create your own tempeh using just 3 ingredients, create some epic vegan street food and share everyday superfoods that can help balance hormones. If that's not enough, we explore if our avocado obsession is destroying the planet, reveal how a vegan diet can help reverse type 2 diabetes and take a look at why palm oil is so controversial.

Other Articles in this Issue

Keep up to date with all the latest vegan news, products and happenings
Celebrate the warmer weather with some tasty meals perfect for the great outdoors
When you subscribe to Vegan Food & Living!
Processed food can be tasty, but isn’t the healthiest choice
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
“Oh, you’re a vegan? So, what do you even eat?!” Sound
Big summer plans, but not enough money? Katy Beskow shows you practical ways to save cash for the important things this season…
Enjoy a meat-free feast with this selection of bbq treats just perfect for the summer
Quick and simple ideas for a healthy midday meal…
Bursting with flavour, these simple vegetables make perfect summer fare
Type 2 diabetes can be caused – and treated – by what you eat. Viva!’s Veronika Powell MSc, looks at just what a vegan diet can achieve…
Did you know that 70% of people who try to go vegan give up and go back to eating meat?
Eat your way to happier hormones with this selection of balancing plant foods
Explore the tastes and textures of the Middle East with these deliciously inspired recipes
Indulge in an epic vegan feast with Dustin Harder’s fabulous street food recipes, from tacos to churros and more
Fill your free days with good company and indulgent, great-tasting meals
Concerns around the impact of avocados are growing. Is it time to ditch them from the menu?
This traditional ingredient is a great base for vegan recipes – make your own and try out a great ‘seafood’ taco meal
Make your own coconut milk at home – plus some great fruit-based snacks
Add the perfect finishing touch to a midweek meal or just enjoy a tasty afternoon pick me up…
These healthy herbs are easy to grow and harvest, and have a range of benefits for our bodies and minds
Dr Justine Butler investigates the ubiquitous ingredient that’s behind some worrying environmental issues
Whether you live in a concrete jungle or suburban bliss, Charlotte Willis can help turn your patch of green into an ecological haven
Head to Sweden for a taste of outdoor coffee and cake, vintage shops and tours and stunning sea views. Richard Webber examines the nautical city’s vegan credentials…
Afternoon tea is the ultimate indulgent treat – we show you how to whip up tasty options from the comfort of your own home