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Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Vegan junk food: threat or revolution?

Processed food can be tasty, but isn’t the healthiest choice

Gone are the days when vegans had to buy basic ingredients and cook everything from scratch. As the food industry harnesses the power of the vegan pound, the range of vegan foods available is expanding rapidly. An increase in animal-free alternatives is welcome, but what might be the implications for vegan diets?

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan barbecue special - Jul 2019
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About Vegan Food & Living Magazine

Planning a vegan bbq or picnic? Don't just rely on the basics you can pick up from the supermarket, whip up a true feast to impress with the help of the July issue of Vegan Food & Living. With ideas for everything from aubergine and tofu kebabs to cauli-rice maki rolls, leek, mushroom and 'blue cheese' quiche, and creamy potato salad, your friends won't believe their tastebuds. Also this issue, we show you how to create your own tempeh using just 3 ingredients, create some epic vegan street food and share everyday superfoods that can help balance hormones. If that's not enough, we explore if our avocado obsession is destroying the planet, reveal how a vegan diet can help reverse type 2 diabetes and take a look at why palm oil is so controversial.