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Pocketmags Digital Magazines
Pocketmags Digital Magazines


One of the hardest things people find to give up when they’re first going vegan has to be cheese. When you follow a vegetarian diet it's so fundamental to everything that you cook, it can be challenging to think about what to do without it. And there are varying opinions about the quality of readymade vegan cheeses available to buy from the supermarkets. Personally, when I went vegan there weren’t many options available and they certainly weren’t widely stocked, so I just lived without cheese alternatives of any kind for the first couple of years. But recently I’ve really enjoyed experimenting with different types and seeing which ones melt best, which are good in a sandwich, and generally just being able to enjoy eating vegan cheese. If you’re interested in making your own cheese, the opportunities open up even more! I’m a big fan of Thomas’ recipes on Full of Plants and I think his blue cheese recipe that’s on the cover this issue is absolutely incredible – turn to page 22 to try it for yourself.

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About Vegan Food & Living Magazine

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them! Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes. If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.