Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

VEGAN baking hacks

Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion

Sugar-free baking tips

Lately, a lot of people have been asking about how to bake sugarfree. The answer is it’s not easy and don’t expect to get the same results. Yet, there are some simple hacks for baking sugar-free.

Sugar affects the texture, colour and flavours of our baked goods. When we expose our baking to heat, the sugar browns and develops flavour and colour. Without it the texture could become dry and dense, and the overall taste would be bland. Here are my top three substitutes for processed sugars in my baking…

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan cheese special - October 2019
If you own the issue, Login to read the full article now.
Single Issue - Vegan cheese special - October 2019
$4.99
Or 499 points
Annual Digital Subscription
Only $ 2.25 per issue
SAVE
55%
Was $41.99
Now $26.99
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Vegan Food & Living Magazine

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them! Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes. If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.