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Remarkable women on the frontline for animals

Photography provided by Unbound by JMc-Arthur
WOMEN on the frontline of ANIMAL ADVOCACY PART 2

From Kruger National Park to Australia’s live export ships to the streets of Borneo, women are doing extraordinary things to help protect animals. Unbound Project – a multimedia documentary by acclaimed photographer Jo-Anne McArthur – celebrates the lives of these three women, and many more.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan cheese special - October 2019
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About Vegan Food & Living Magazine

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them! Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes. If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.

Single Digital Issue Vegan cheese special - October 2019
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Other Articles in this Issue

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It’s easy cheesy to turn nuts and seeds into tasty, tangy cheeses for dipping, melting and slicing
≡ Just £19.99 every 6 months with convenient Direct
Being always on the go doesn’t mean you can’t get great vegan food to keep you moving
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
Richard gave up a lucrative business to pursue a vegan lifestyle and create his new venture, School Night Vegan
Veganuary’s Toni Vernelli reports on inspirational vegan health transformations
Dr Justine Butler, Senior Researcher for Viva! Health, explores problems that can arise from having cow’s milk in a diet
Finding a natural skincare routine can be challenging. Luckily, Charlotte Willis is on hand to help you drop, smear, rub, scrub and eat your way to your best ever skin
Preheat the oven and get ready to bake these four fabulous breads
Set yourself up for the rest of the day with a healthy and hearty jump start…
Spruce up your midday meals with a touch of colour…
Don’t waste it, get creative and cook it! Max La Manna puts food waste to good use
Raquel Pelzel’s recipes use umami-rich ingredients to set off flavour bombs in your mouth
Try three terrific recipes steaming hot from the Wagamama menu straight to your dinner bowls
Inspired by the Mediterranean, Erin Gleeson’s small plate recipes are a treat for the senses
Robin Robertson creates super-charged takes on the pasta and sauce favour ite
Fill your free days with good company and indulgent, great-tasting meals
Turn the humble potato into the finest of vegetables
Sweet and savoury, spices and pickles, here are some flavours to savour from the East
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Lauren Depass reveals the small steps you can take to make progress towards an elusive zero waste lifestyle
Georgia Bamber suggests some top tips to help communication and avoid confrontation
Self-care isn’t about ex pensive luxuries, but small things to help day-to-day wellbeing. Katy Beskow looks at 10 ways to self-care
Julia Thomas packs her bags and heads for the Pacific Northwest of the USA. The city is one of the fastest growing in the country and that includes catering for the expanding vegan community too