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Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Posh potatoes

Turn the humble potato into the finest of vegetables

Sweet potato, coconut and greens curry

By Rebecca Woods

Serves 4 | Prep 15 mins | Cook 40 mins | Calories 810 (per serving)

2 tbsp oil

1 large onion, diced

3 large garlic cloves, finely chopped

a chunky 5cm (2in) piece of fresh ginger, peeled and grated

1-2 red chillies, finely sliced

1 tbsp lemongrass paste

1½ tsp ground cumin

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan cheese special - October 2019
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About Vegan Food & Living Magazine

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them! Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes. If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.