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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

A vegan’s guide to… Seattle

Julia Thomas packs her bags and heads for the Pacific Northwest of the USA. The city is one of the fastest growing in the country and that includes catering for the expanding vegan community too

The largest city in Washington State, Seattle is a year-round destination, offering iconic sights, outdoor recreation, arts and culture, world-class sports and a thriving culinary scene. Known as the Emerald City because of the evergreen landscape that surrounds it, Seattle is celebrated for its beauty, but is also a pioneer of Pacific Northwest cuisine, with innovative chefs and local farmers setting the standard for fresh, wholesome and inspiring dishes.

Where to eat

Frankie & Jo’s

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About Vegan Food & Living Magazine

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them! Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes. If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.