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Pocketmags Digital Magazines
Pocketmags Digital Magazines

Sweet treats! Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up...

Carrot and walnut cake

By Katie and Josh Bailey from Delightful Vegans (

Serves 8-10 | Prep 10 mins | Cook 45 mins | Calories 645 (per slice)

280g (10oz) self-raising flour

1 tsp ground cinnamon

¼ tsp ground nutmeg

150g (5¼oz) coconut sugar

60ml (2floz) oil

175ml (6floz) plantbased milk

3 tbsp apple purée

2 medium carrots, grated

60g (2oz) walnuts, roughly chopped

1½ tbsp crystallized ginger, chopped


175g (6oz) plant-based butter

1 tsp vanilla extract

1 tbsp lemon juice

60ml (2floz) coconut cream

310g (11oz) icing sugar


60g (2oz) walnuts, roasted

25g (1oz) flaked coconut, toasted

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About Vegan Food & Living Magazine

This free issue of Vegan Food & Living is packed with 75 delicious vegan recipes from healthy dishes to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food. Also with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your free issue today