MY VEGAN LIFE
I think we can all agree that, as young kids, we adopt our parents’ values and lifestyles. I suppose we don’t really have a choice in the matter – we simply eat what we’re given and acquire the behaviours and attitudes we see around us. So therefore, I’ll admit I had a pretty easy way into the veggie lifestyle. My parents went vegetarian in the 1970’s, a time when it was a rare and strange thing! My mother, actress Carol Royle, is patron of numerous animal charities, and has always fought for animal welfare in her work and personal life, and my dad is an equally passionate, animal loving health buff. All this has meant that, since I was old enough to understand the world around me, I’ve known that animals are to be respected and loved.
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About Vegan Food & Living Magazine
Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy.
Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.