Nutrition SOS
Once upon a time, there lived a woman whose digestive system refused to accept her appreciation for the humble restaurant bread-basket, hometossed pizza dough or selection of vegan baked goods. You see, her body would punish her just a matter of hours after she gave into tempting cupcake labelled “eat me”. Her stomach would swell like a ball gown, twisting and turning, cramping and churning, leaving her a bed bound beauty for days on end. Gluten was the forbidden fruit invading her every whimsical foodie fantasy. The consequences of which, never ended happily ever after.
Read the complete article and many more in this issue of
Vegan Food & Living Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
Vegan Food & Living May 18
 
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
$40.99
billed annually
6 Month Digital Subscription
$19.99
billed twice a year
Monthly Digital Subscription
$2.99
billed monthly